Ballard Great Harvest Bread Company
Summer of Sourdough
We’ve got four new sourdough breads: Cheddar Garlic Sourdough, New York Rye Sourdough, Olive Sourdough, and Rosemary Garlic Sourdough. We can’t wait for you to taste these breads! They are perfect for picnics, grilling, or “ripping and dipping”! These breads will be a great addition to your summer BBQ.
We use organic wheat to make our whole wheat flour. Read some facts about organic food. When we use our hard-earned dollars on organically grown products, everyone wins, including the environment. We support a business model in which equal value is placed on the planet, the people (our employees and our customers), and the profits.
Bob is famous! Listen to Wendy Kaufman interview Bob about his work and the bakery on National Public Radio’s All Things Considered. The story is entitled “Great Harvest Encourages Franchise Originality” and aired in October 2007.
Great Harvest wholegrain breads have been designated as an Excellent Source of 100% Whole Grains by the Whole Grains Council. Try any of our wholegrain breads made with whole wheat flour we stone grind fresh every day right in the bakery. Just ONE slice of our Honey Whole Wheat bread contains 1½ servings of whole grains. Come in and ask for a taste! Read more** about Great Harvest and whole grains.
