How to Take Care of Your Bread

Cool It Our bread is so fresh that you’ll get it straight from our oven. Before placing it in our plastic bag, be sure it’s completely cool or it will become soggy.

Bag It Place the fresh bread in the plastic bag and press out any extra air. Twist the top of the bag tightly and secure with a twist tie.

Store It Our basic breads should never go in the fridge because the sweetener crystallizes in cold air and dries out the bread. Store your loaf at room temperature in a cool, dry place. If you do that, we’ll guarantee it fresh for at least seven days. (Don’t store it in the refrigerator, however, because it will dry out.)

Freeze It Because our bread has no added fats or oils, it is perfect for freezing. Wait 24 hours, double bag your loaf to protect it from freezer burn, and pop it in the freezer. When you want to use your bread, thaw it at room temperature in the bread bag.