language="JavaScript" //When user clicks on linked glossary word a window opens showing the definition function bread(word) { //Create some global variables var flag = false; var loaf = ""; var descrip = ""; //Create an array of terms and definitions; even numbers = terms and odd numbers = definitions; //this is important because of the way the results are displayed. var breads = new Array(298); //Items are NOT alphabetized (first few are, but after that they are not) breads[0] = "Honey Wheat"; breads[1] = "Oh, Honey, this is good! In fact, it’s the most wanted bread we bake because it tastes great day in and day out for sandwiches and toast. This honey-sweetened 100% whole wheat bread has no “things” in it to bug the kids! Ingredients: Our fresh (daily!) stone-ground whole wheat flour, water, honey, yeast, sea salt.
One slice: 100 calories, 0 g total fat, 0 g cholesterol, 23 g carbohydrate, 3 g fiber, 3 g protein."; breads[2] = "Country French"; breads[3] = "Un pain bis de la campagne--half whole wheat, half unbleached flour and not at all sweet, which makes the best baguettes to tear off and chew. Of course, mon cher, it is available in regular loaves, too. Ingredients: Our fresh stone-ground whole wheat flour, unbleached flour, water, yeast, sea salt."; breads[4] = "Old Fashioned White"; breads[5] = "Yes, it is white and has none of our wonderful stone-ground flour in it, but it is great white bread! Our customers say that “it tastes like cake,” and we think it is because we use the same long breadmaking process we use to make our whole wheat breads. Ingredients: Unbleached flour, water, honey, yeast, sea salt.
One slice: 110 calories, 0 g total fat, 0 g cholesterol, 23 g carbohydrate, <1 g fiber, 3 g protein."; breads[6] = "Cinnamon Twister"; breads[7] = "Wow! The gooey stuff just oozes out! Here’s a little secret—there is no fat, it’s all whole wheat, and it’s shaped like toast. Feel good about your treats!
One slice: 130 calories, 0 g total fat, 0 g cholesterol, 23 g carbohydrate, 3 g fiber, 3 g protein."; breads[8] = "Dakota"; breads[9] = "Roasted pumpkin seeds, sunflower seeds, millet, and sesame seeds are added to our whole wheat dough to create one of our highest fiber breads. It’s seedy, nutty goodness!
One slice: 130 calories, 3.5 g total fat, 0 g cholesterol, 21 g carbohydrate, 3 g fiber, 5 g protein."; breads[10] = "Spelt"; breads[11] = "For our friends who can’t eat wheat or just want to try something different, we create a wheat-free loaf using the ancient grain spelt. This loaf has a nutty whole-grain taste and makes great toast. Ingredients: Our fresh stone-ground whole spelt flour, water, honey, yeast, sea salt. One slice: 130 calories, 0 g total fat, 0 g cholesterol, 27 g carbohydrate, 2 g fiber, 4 g protein."; breads[12] = "Cranberry Orange"; breads[13] = "Made with real oranges and sweetened cranberries in our whole wheat dough. Tart, sweet, yummy!
One slice: 110 calories, 1 g total fat, 0 g cholesterol, 26 g carbohydrate, 5 g fiber, 3 g protein."; breads[14] = "Sacramento Sourdough"; breads[15] = "Plain sourdough bread, but not too sour—just the right amount of bite."; breads[16] = "Nine Grain"; breads[17] = "Was it you who asked for a multi-grain bread? This is it: p-l-e-n-t-y of grains (including hard red wheat, hard white wheat, barley, rye, corn, oats, millet, buckwheat) and flax seed, too."; breads[18] = "Dark Peasant Rye"; breads[19] = "A dark rye bread for those who like a stellar ham sandwich."; breads[20] = "Apple Cinnamon Raisin"; breads[21] = "Cinnamon Raisin bread infused with chopped apple! Fruity and good!"; breads[22] = "High 5 Fiber"; breads[23] = "Five (count ’em!) five sources of fiber are in this terrific bread: roasted sunflower seeds, flax seeds, millet, oat bran, and wheat bran are added to our already fiber-rich whole wheat dough. Yummy nutty flavor and so good for you!"; breads[24] = "Chocolate Babka"; breads[25] = "Rich, chocolatey, flaky specialty bread."; breads[26] = "Asiago Pesto"; breads[27] = "Asiago cheese, pesto, and a touch of garlic and onions. This bread is terrific warmed in the oven."; breads[28] = "Sunflower Wheat"; breads[29] = "We combine the sweet taste of Honey Wheat with raw sunflower kernels for this nutty bread. Great with salads or hearty soups."; breads[30] = "Oat Bran Wheat"; breads[31] = "Oat Bran is added to our whole wheat bread. Good and good for you!"; breads[32] = "Roasted Garlic Rosemary"; breads[33] = "Perfect with a good pasta sauce! Roasted garlic teased with rosemary--garlic bread never had it so good!"; breads[34] = "Yulekake"; breads[35] = "A traditional bread with candied citron and a frosting pack to make the glaze at home."; breads[36] = "New York Caraway Rye"; breads[37] = "An old-world sourdough rye with just a bit of caraway."; breads[38] = "Stuffing Bread"; breads[39] = "Tastes almost as good as the stuffing Mom makes! We put the same herbs and seasonings in this whole wheat loaf—think turkey sandwich!"; breads[40] = "Challah"; breads[41] = "We make challah (pronounced “ha-la”) almost every Friday because it is the Jewish sabbath bread. Braided with four strands, the egg dough is superb. During the High Holidays, we make it round and include apple, apricot, and currants."; breads[42] = "Sundried Tomato Pesto"; breads[43] = "Slice me up and serve me as an hors d’oeuvre. I’m good enough to go truly solo. Sundried tomatoes, pesto, romano and parmesan cheeses, and a pinch of garlic!"; breads[44] = "Sprouted Wheat Berry"; breads[45] = "Wheat grains sprouted at the bakery go into a molasses-based wheat bread to produce our chewiest bread with its own unique sprout flavor. Wonderful as a veggie sandwich with fresh tomatoes, cucumbers, cream cheese, sweet pepper slices, and cheese."; breads[46] = "Chukanut"; breads[47] = "Our terrific stollen is topped with a rum glaze."; breads[48] = "Spinach Feta"; breads[49] = "Whether you cook Greek foods at home or not, you’ll love this Greek-inspired bread. Because of its cheesy-garlicky taste, it’s good all year with either hot foods or salads."; breads[50] = "Raisin Pecan Sourdough"; breads[51] = "Sweet raisins and toasty pecans loaded into our sourdough loaf."; breads[52] = "Apple Crunch"; breads[53] = "Whole wheat egg dough cradles big chunks of apple and is topped with a brown sugar crunchy topping. Gooey, rich, and like a dessert!"; breads[54] = "Molasses Wheat/Country Wheat"; breads[55] = "You’re a traditionalist, none of that real sweet stuff for you! Well, here you go--100% whole wheat with a tad of unsulphured molasses. We’ve been told it’s just like grandma’s farm bread! Choose Molasses Wheat when you want wheat, but not sweet, with your food. Ingredients: our fresh stone-ground whole wheat flour, water, unsulphured molasses, yeast, sea salt."; breads[56] = "Hearty Rye"; breads[57] = "We heard your requests for a rye without caraway seeds and so it will be--just plain rye bread. So simple and so good!"; breads[58] = "Cornbread"; breads[59] = "Come taste our version of cornbread! This one’s a little different in texture than “traditional” cornbread, but what great flavor! Perfect for sopping up after a bowl of beans!"; breads[60] = "Swedish Rye"; breads[61] = "Maybe you would call this Limpa with its sweet taste of orange mingling in the rye and anise and caraway."; breads[62] = "Baker’s Choice"; breads[63] = "The baker’s whim dictates what bread shows up here! Come on, take a chance!"; breads[64] = "Peanut Butter Chocolate Chip"; breads[65] = "The irresistible combination of peanut butter and chocolate in one whole wheat loaf. We’re talkin’ about the world’s best peanut butter and jelly sandwich bread!"; breads[66] = "Whole Grain Goodness"; breads[67] = "A wonderful bread with sunflower seeds, flax seeds, millet, barley, pecans, oat bran, and almonds in a whole wheat and honey loaf."; breads[68] = "Spring Ambrosia"; breads[69] = "Orange puree, lemon puree, pineapple, coconut, almonds--traditional ambrosia salad in a loaf topped with a glaze. What could be better to celebrate Spring than a slice of this beauty for breakfast?"; breads[70] = "Cran-Apple Pecan"; breads[71] = "Tart dried cranberries and sweet apple chunks, balanced by rich pecans. Toast this up for a real treat!"; breads[72] = "Caramel Apple"; breads[73] = "Bits of apple and caramel pieces blend together for a classic taste!"; breads[74] = "Apple Cheddar"; breads[75] = "Apple pieces and hunks of real cheddar cheese all wrapped up in our great bread! Zowie!"; breads[76] = "Irish Baked Potato Bread"; breads[77] = "Irish potato bread made with baked potatoes and a wee bit o’ cheese. Try it as the cover for a meatloaf sandwich."; breads[78] = "Raisin Wheat"; breads[79] = "Raisins added to our Molasses Whole Wheat. Just the right touch of sweet and, oh, such good toast!"; breads[80] = "Red, White, and Blueberry"; breads[81] = "Blueberries and dried cranberries are sprinkled throughout this whole wheat loaf, making for one patriotic bread!"; breads[82] = "Orange Pecan"; breads[83] = "Toasty pecans and a hint of sweet orange. We’re talking about a great breakfast bread!"; breads[84] = "Sprouted Sunflower Seed"; breads[85] = "Sunflower seeds sprouted at the bakery go into our whole wheat bread. Try this with your tuna salad."; breads[86] = "Flax Oat Bran"; breads[87] = "Flax seed, oat bran, and roasted pecans! How could something so good for you taste this great?"; breads[88] = "Apple Walnut"; breads[89] = "Luscious taste! This is great for your morning coffee bread and makes sinfully good French Toast."; breads[90] = "Cinna-Raisin Walnut"; breads[91] = "Plump raisins, molasses, cinnamon, and walnut pieces all snuggled in our honey wheat dough. Picture this bread being up-close and personal with some peanut butter and jelly!"; breads[92] = "Blueberry Lemon"; breads[93] = "Whole lemons and blueberries combine to make this bread subtly sweet-tart. Another French Toast dream bread!"; breads[94] = "Woodstock"; breads[95] = "This bread is packed with nuts and seeds and makes an unbelievable sandwich. Groovy!"; breads[96] = "Burly Bread"; breads[97] = "Visions of rippling muscles? Cracked rye is the key to this chewy, good tastin’ bread."; breads[98] = "Low Carb Wheat"; breads[99] = "Lower in carbohydrates than our regular whole wheat bread, this bread is still good tasting!"; breads[100] = "Low Carb Nut & Seed Bread"; breads[101] = "Full of nuts and seeds, this low-carbohydrate loaf still packs a punch."; breads[102] = "Pumpkin Swirl"; breads[103] = "Pumpkin pie in a whole wheat loaf, with pumpkin rolled up with brown sugar and pie spices. Heat up a slab of this bread and top it with vanilla ice cream for a real treat!"; breads[104] = "Cracked Pepper Parmesan"; breads[105] = "Cracked black pepper sets off zesty parmesan for one great sandwich or pasta bread!"; breads[106] = "Pizza Bread"; breads[107] = "Loaded with tomatoes, herbs, pepperoni, and mozzarella, this bread is so good you’ll want to sing opera!"; breads[108] = "Golden Sunshine"; breads[109] = "Summer in a loaf! Golden raisins, currants, and apricots go in a whole wheat dough. This is a nice summer bread, reminiscent of warm weather and soft sunny days."; breads[110] = "PB&J"; breads[111] = "We spread our terrific dough with peanut butter chips and jelly and then roll the loaf up and bake it. A loaf-size peanut butter and jelly sandwich!"; breads[112] = "Focaccia"; breads[113] = "(pronounced “fo-ca-shia”) An Italian take on a French bread. It’s a flat round topped with pesto or olive oil, cheese, and sundried tomatoes and always with herbs and garlic. Eat it as is, warm it up and add more toppings, or slit it open and fill it with meats and cheeses."; breads[114] = "Tomato Herb"; breads[115] = "When you want something to go with Italian meals, this will do the trick. Great with salads and the right soups, too."; breads[116] = "Popeye"; breads[117] = "Full of (what else!) spinach and red pepper. Great for soups or sandwiches! Ahoy!"; breads[118] = "Trail Bread"; breads[119] = "Fun stuff with all those bits you might find in your favorite trail mix."; breads[120] = "White Chocolate Cherry Swirl"; breads[121] = "Made with white chocolate and dried cherries swirled in a white dough with a touch of vanilla. Warm it up for dessert (add a dab of vanilla ice cream) or a sweet breakfast treat!"; breads[122] = "Cocoa Cherry"; breads[123] = "Dried cherries are nestled in a cocoa-based not-too-sweet-but-chocolately dough. A marriage made in heaven with Guittard Chocolate chips, dark dutch cocoa, and dried tart cherries!"; breads[124] = "Jalapeño Cornbread"; breads[125] = "Cornmeal and diced jalepeño give this earthy bread a little zip. Great for sandwiches, grilled cheese, or just plain eating!"; breads[126] = "Cheddar Garlic"; breads[127] = "Roasted garlic, hunks of sharp cheddar cheese. Put it with whatever you want--or just tear off a piece."; breads[128] = "Oregon Herb"; breads[129] = "We used to call this Dill Onion Rye; it’s still the same and so good with a simple grilled or baked salmon."; breads[130] = "Dilly Onion"; breads[131] = "Dill and onion happily share this delicious loaf!"; breads[132] = "Onion Dill Rye"; breads[133] = "Dill and onion in our good rye bread. It’s beggin’ for pastrami and a good mustard!"; breads[134] = "Potato Chive"; breads[135] = "Think of this bread as the whole baked potato! True comfort reheated up naked and served with soup."; breads[136] = "Apple Walnut Coffee Cake"; breads[137] = "Our Apple Walnut Whole Wheat Coffee Cake is the perfect balance of sweet and nutty to match perfectly with a cuppa jo!"; breads[138] = "Cookies"; breads[139] = "Jumbo cookies made from whole wheat flour, thick rolled oats, sweet creamery butter, and brown sugar. Singles or a six pack! Oatmeal Raisin, Chocolate Chip, Molasses, Butterscotch Kilt Lifters, and other varieties."; breads[140] = "Cinnamon Rolls"; breads[141] = "Large swirls of light wheat bread dough covered with sweet creamery butter, brown sugar, and cinnamon. Plain, Raisin Walnut, Fresh Fruit, and our Low-Fat. Our Low-Fat Cinnamon Rolls are made with applesauce and no butter, so are very low in fat, but moist and tasty!"; breads[142] = "Mazurkas"; breads[143] = "Wonderfully rich, soft dessert bars. Caterers have used them for fancy desserts by heating and serving them with a dollop of whipped cream or ice cream on top."; breads[144] = "Brownies"; breads[145] = "Chocaholics beware! Decadence! These triple-chocolate bars are the richest, most chocolaty brownies we can make!"; breads[146] = "Cream Cheese & Fruit Kolaches"; breads[147] = "Not only are these lovely to look at, but they are soooo good!"; breads[148] = "Pecan Sticky Buns"; breads[149] = "Don't bother with a napkin! You'll want to lick those fingers rather than waste a taste of these buns."; breads[150] = "Apricot Almond Breakfast Ring"; breads[151] = "Perfect to go with morning espresso, coffee, or tea (which we also serve!)."; breads[152] = "Wholegrain Muffins"; breads[153] = "Always moist and wholesome. Choose rich and buttery or truly low fat. We make different varieties as the seasons change."; breads[154] = "Croissants"; breads[155] = "Ooh-la-la! These lighter-than-air rolls come plain or with fruit. Heavenly!"; breads[156] = "Scones"; breads[157] = "Traditional but ours is a rich, buttery, whole wheat scone. Berries or other fruits are added. These have become real favorites."; breads[158] = "Bob’s Power Bars"; breads[159] = "Our running friends said we needed a real high-energy item that would fit in a pocket and survive. Long-distance Bob helped us with this recipe. Cycling, hiking, and high-energy buffs like them, too!"; breads[160] = "Granola"; breads[161] = "Our made-from-scratch granola plays well for breakfast with yogurt, a fistful of granola for snacks, or granola sprinkled on vanilla ice cream for dessert. Yum!"; breads[162] = "Ho-Ho Jalapeño"; breads[163] = "Cheesy cornbread chock full of red and green peppers."; breads[164] = "Angel’s Ambrosia"; breads[165] = "A braided fruit bread adorned with a crushed almond topping."; breads[166] = "Gingerbread"; breads[167] = "Just like granny used to make! Sugar and spice and everything nice!"; breads[168] = "Whole Wheat Coffeecake"; breads[169] = "Whole wheat, nutty coffeecake with a sweet crumble topping."; breads[170] = "Chocolate Chip Pumpkin Yumpkin"; breads[171] = "A super-moist, cake-like pumpkin loaf loaded with chocolate chips."; breads[172] = "Kentucky Bourbon Cake"; breads[173] = "Pecans, fruit, and other nuts get kicked up with Kentucky Bourbon to make this the best fruitcake on the planet! Y146;all are gonna love it!"; breads[174] = "St. Nicker Doodles"; breads[175] = "Santa won’t dare turn down our traditional snickerdoodle cookies since we named them after him this year!"; breads[176] = "Ginger Bops"; breads[177] = "Molasses, spunky ginger, and a dash of black pepper keep you coming back for more!"; breads[178] = "Mocha Truffles"; breads[179] = "These cookies were designed for the chocolate and coffee lover in all of us! This is a dark, soft, chocolate cookie with a tan-colored mocha frosting."; breads[180] = "Whole Wheat Shortbread"; breads[181] = "Rich, buttery, whole wheat squares of heaven!"; breads[182] = "Cinnamon Roll Rings"; breads[183] = "Our terrific cinnamon rolls shaped like a wreath. Beautiful and tasty!"; breads[184] = "Gingerbread People"; breads[185] = "Start a new tradition! Get yours early enough to frost and make it a family activity!"; breads[186] = "Chocolate Chocolate Chip Biscotti"; breads[187] = "This Italian cookie goes uptown with the addition of chocolate chips to our dark chocolate biscotti. The perfect dunk for your espresso!"; breads[188] = "Vanilla Almond Biscotti"; breads[189] = "Light, crisp vanilla biscotti loaded with toasted almonds. Subtle but tasty!"; breads[190] = "Montana Toffee Squares"; breads[191] = "Toffee lovers, this one’s for you! A rich, buttery toffee cookie that melts in your mouth!"; breads[192] = "Dog Bones"; breads[193] = "Hey! Fido deserves his cookies, too! We’re now making whole-grain dog biscuits that are good for your pooch and make a great stocking stuffer!"; breads[194] = "Sourdough"; breads[195] = "Plain sourdough bread, but not too sour—just the right amount of bite."; breads[196] = "Hazel’s Raisin"; breads[197] = "A sourdough with roasted hazelnuts and plump raisins, it's wonderful served with sharp cheeses; try a piece with some gorgonzola and a side of red grapes."; breads[198] = "Rosemary Garlic Sourdough"; breads[199] = "Our sourdough bread with garlic and rosemary."; breads[200] = "Como Bread"; breads[201] = "Como Bread is a bit puffier than our plain sourdough because it has just a tad of yeast added at the end."; breads[202] = "Asiago Sourdough"; breads[203] = "This sourdough has a bit of yeast added at the end. Shredded Asiago Cheese is incorporated into the dough and tops the bread."; breads[204] = "Scotland Sourdough"; breads[205] = "Scotland Sourdough is a unique bread. It is a true sourdough and the twist is that we add a wee bit of honey and a bit more whole wheat. The result is a hearty sour with a sweet end."; breads[206] = "European Multigrain"; breads[207] = "An old-world style, dense, grainy bread made with a sourdough starter!"; breads[208] = "Mediterranean Sourdough"; //"Rustic Olive"; breads[209] = "Not at all plain sourdough; it has olives and all that!"; breads[210] = "Gingerbread Cakes"; breads[211] = "Lovely for afternoon tea or coffee, these individual Gingerbread cakes are a bit spicy and a bit sweet, just right for an afternoon snack."; breads[212] = "Apple Walnut Coffee Cake"; breads[213] = "This wholegrain coffee cake has sweet apple and toasty walnuts that go perfectly with the official beverage of Seattle!"; breads[214] = "Golden Honey Wheat"; breads[215] = "Same as our regular Honey Wheat, but instead of using red wheat, we use white wheat for a little different bread."; breads[216] = "Cherry Walnut"; breads[217] = "Sweet cherries and rich walnuts combined in our whole wheat loaf."; breads[218] = "Apple Strudel"; breads[219] = "Just what the name says added to our wholegrain dough."; breads[220] = "Low Carb Dakota"; breads[221] = "Our seed-filled Dakota loaf, but lower in carbs."; breads[222] = "Tomato Asiago Sourdough"; breads[223] = "Tomatoes and asiago cheese in our slightly sour loaf makes a perfect bread to have with pasta!"; breads[224] = "Dilly Onion Rye"; breads[225] = "Dill and onion add zip to this rye bread. Wonderful for sandwiches!"; breads[226] = "Cocoa Cherry"; breads[227] = "Dried tart cherries in a fudgy cocoa dough. Heavenly!"; breads[228] = "Mocha Muffins"; breads[229] = "Guittard chocolate and espresso sing a lovely duet in this fabulous treat. The Mocha Muffin Cakes are in the shape of a heart!"; breads[230] = "Peanut Butter Chocolate Chip"; breads[231] = "The perfect combo of peanut butter and chocolate tucked into a loaf!"; breads[232] = "Wholegrain Sourdough"; breads[233] = "Hey! The best of both worlds! Our nicely sour sourdough now comes with wholegrain nutrition! Nutty and slightly sour."; breads[234] = "Poppy Oat Blast"; breads[235] = "This is a molasses-based whole wheat bread with poppy seeds, oats, and millet. The molasses gives it a rich flavor that sets off the toasty flavor of the grains."; breads[236] = "Oat Sunflower Millet"; breads[237] = "Sunflower seeds and millet add fiber and flavor to this oat loaf."; breads[238] = "Irish Soda Bread"; breads[239] = "This bread has a biscuit-like texture that cuddles raisins, golden raisins, currants, and caraway seeds. This loaf makes wonderful toast for tea."; breads[240] = "Cracked Pepper and Swiss"; breads[241] = "Cracked black pepper adds earthiness and zip to the mellow loveliness of Swiss cheese."; breads[242] = "Maritime Pacific Nightwatch and Gouda"; breads[243] = "Ballard’s Maritime Pacific’s® Nightwatch dark ale is paired with Gouda cheese for a robust bread that will keep you warm during these chilly nights!"; breads[244] = "Mocha Bliss Cake"; breads[245] = "Guittard chocolate and espresso sing a lovely duet in this fabulous vegan treat."; breads[246] = "Cinnamon Chip"; breads[247] = "Cinnamon-y goodness in a whole wheat loaf!"; breads[248] = "Gouda & Stout"; breads[249]= "Stout, a dark, robust ale, and Gouda cheese are paired in our whole wheat loaf. Yes, it’s as good as you think it is!"; breads[250] = "Marmalade"; breads[251] = "Tangy marmalade makes this bread sweet yet tangy. Wonderful toasted with a bit of butter."; breads[252] = "Easter Ambrosia"; breads[253]= "Orange puree, lemon puree, pineapple, coconut, almonds--traditional ambrosia salad in a loaf topped with a glaze. What could be better to celebrate Easter than a slice of this beauty for breakfast?"; breads[254] = "Blueberry Cheesecake"; breads[255] = "Loaded with blueberries, this bread is hand-rolled with cream cheese, brown sugar, and cinnamon. Yikes!"; breads[256] = "Cinna-Raising Walnut Swirl"; breads[257] = "Just like regualr Cinna-Raisin Walnut, with raisins, molasses, cinnamon, and walnut pieces all snuggled in our honey wheat dough, but swirled with extra cinnamon and brown sugar inside."; breads[258] = "Cinnamon Chip Swirl"; breads[259] = "Cinnamon plus here, as we add extra cinnamon and brown sugar swirled inside this bread."; breads[260] = "Breakfast Blast Swirl"; breads[261] = "Breakfast Blast (cinnamon chips, oats, dates) with extra cinnamon and brown sugar swirled in!"; breads[262] = "Jalapeño Cheese Cornbread"; breads[263] = "A little zip and a little cheese make this a great bread for the grill or sandwiches!"; breads[264] = "Breakfast Blast"; breads[265] = "Into our Whole Wheat dough goes cinnamon chips, oats, and dates for a sweetie of a breakfast bread!"; breads[266] = "Pumpkin Bars"; breads[267] = "Light and spicy cake bars with raisins and walnuts, topped with our own cream cheese frosting."; breads[268] = "Pumpkin Chocolate Cakes"; breads[269] = "Rich, dense, and moist pumpkin cake featuring Guittard chocolate chips."; breads[270] = "Gingerbread Cakes"; breads[271] = "Spicy gingerbread cake with black pepper and candied ginger."; breads[272] = "Strawberry Jam Cakes"; breads[273] = "Rich pound cake with strawberry jam and slivered almonds."; breads[274] = "Cranberry Orange Nut Cake"; breads[275] = "Sweet oranges and zesty cranberries, just like our Cranberry Orange bread, but we add nuts to this moist, not-too-sweet festive cake."; breads[276] = "Chocolate Orange Truffle Cake"; breads[277] = "The marriage of orange and chocolate is heavenly! Enjoy the richness of chocolate balanced by the tang of orange in this rich, regal cake."; breads[278] = "Happy Wholegrains"; breads[279] = "Whole wheat dough shows off organic raising, dates, almonds, sunflower seeds and millet. Sweet and crunchy!"; breads[280] = "Cherry Apple Berry Bread"; breads[281] = "Cherries, apples, and berries make this whole wheat loaf red, white, and blue!"; breads[282] = "Star-Spangled Swirl"; breads[283] = "Whole grain wheat dough with blueberries, apples, and cherries swirled with cinnamon, brown sugar, and butter."; breads[284] = "Apple Spice Tea Cake"; breads[285] = "This tea cake is filled with apples, pecans, and cinnamon then topped with a sweet crumble."; breads[286] = "Italian Panza"; breads[287] = "Sundried tomatoes, olives, parmesan, and Italian spices add zip to this tasty bread."; breads[288] = "Apple Scrapple"; breads[289] = "This wholegrain loaf has apples, cinnamon chips, and a crumbly topping!"; breads[290] = "Twisted Apple"; breads[291] = "It may sound like a new band, but it's really a wonderful wholegrain bread that has cinnamon, brown sugar, and apples all rolled up!"; breads[292] = "Chocolate Love Basket"; breads[293] = "For your sweetie! In a sweet willow basket we put 1 loaf of our February special bread, 2 Cocoa Bliss cookies, 2 White Chocolate Cranberry cookies, and a bread knife--all for just $20! (If you’re lucky, maybe your sweetie will share!)"; breads[294] = "Cheddar Garlic Sourdough"; breads[295] = "Rich cheddar and mellow garlic in a tangy sourdough bread are the perfect platform for a sandwich made with leftover meatloaf, spaghetti and meatballs,...use your imagination!"; breads[296] = "Apple Cinnamon Chip"; breads[297] = "This wholegrain loaf is packed with cinnamon and apple chunks; think of baked apples in a loaf!"; //Loop through the array to see if the desired word is in the list for (i = 0; i < breads.length; i++) { //If the word is in the list trip the flag and save the bread and its description if (word == breads[i]) { flag = true; loaf = breads[i]; descrip = breads[i+1]; } //end if } //end for //Dynamically create the new window and display the term and definition if the bread is in the list //Otherwise tell the user the bread isn't in the list yet if (flag == true){ breadWin = window.open("", "brdWin", "width=350,height=260,left=200,top=140," + "dependent=yes,scrollbars=yes,resizable=no,toolbar=no"); breadWin.document.open("text/html", "replace"); breadWin.document.write("Bread<\/title>" + "<link rel='stylesheet' type='text/css' href='scripts/styles.css' />" + "<\/head><body class='pop' onblur='self.close()'>"); breadWin.document.write("<dl><dt><strong>" + loaf + "<\/strong><br><dd>" + descrip + "<\/dd><br><br>"); breadWin.document.write("<a href='javascript:self.close();'>Close this window<\/a>" + "<\/body><\/html>"); breadWin.document.close(); } else { breadWin = window.open("", "brdWin", "width=350,height=260,left=200,top=140," + "dependent=yes,scrollbars=yes,resizable=no,toolbar=no"); breadWin.document.open("text/html", "replace"); breadWin.document.write("<html><head><title>Breads<\/title>" + "<link rel='stylesheet' type='text/css' href='scripts/styles.css' />" + "<\/head><body class='pop' onblur='self.close()'>"); breadWin.document.write("<dl><dt><strong>Sorry!<\/strong><br><dd>This bread is not in the list yet!<\/dd><br><br>"); breadWin.document.write("<a href='javascript:self.close();'>Close this window<\/a>" + "<\/body><\/html>"); breadWin.document.close(); } //end else } //end function